Recipes › Corned Beef on Rye

Corned Beef on Rye

with Mustard Sandwi-chips

Ingredients

Seedless Jewish Rye, untoasted (enhances the textural contrast of the crunchy chips)

Corned Beef (thinly sliced)

Swiss cheese

1 bag (2.375 oz) Mustard Sandwi-chips (between cheese and meat)

Sandwich Dressing (combine ingredients in mixing bowl and keep chilled):

                        ½ cup prepared mayonnaise

                        2 tablespoons ketchup

                        2 tablespoons pickle relish

                        1 teaspoon Worcestershire sauce

                        1 teaspoon sugar

                        ½ teaspoon hot sauce

                        Salt and Pepper (to taste)
Directions

Spread dressing onto top and bottom bread slices.

Assemble with cheese on bottom (this acts as a moisture barrier to protect the bread).

Add the meat, the chips, then close with the top layer of bread.

Corned Beef on Rye

©Herr Foods Inc.

©Herr Foods Inc.