Herr's Crab Cakes

Ingredients:

• 2 cups backfin crab meat (about ¾ lb.), picked over
• ½ cup fresh bread crumbs
• ½ cup Herr's Old Bay Potato Chips
• 2 large eggs
• ½ cup heavy cream
• A dash of hot sauce
• 2 tsp. Worcestershire sauce
• 2 tsp. chopped fresh parsley leaves
• 2 tsp. grated onion
• 2 tbsp. unsalted butter
• ¾ cup Herr's Medium Salsa

Directions:

1. In a bowl, combine crab meat, bread crumbs, and chips
2. In a separate bowl, whisk together eggs and cream
3. Fold in cream mixture, hot sauce, Worcestershire sauce, parsley, and onion to crab mixture, salt and pepper to taste
4. In a large heavy skillet, heat 2 tbsp. unsalted butter
5. Drop crab mixture by tablespoons
6. Cook crab cakes until golden brown, about 2 minutes on each side
7. Serve crab cakes warm with 1 tbsp. each of Herr's Salsa for dipping