Salsa Chicken Tortilla

Ingredients:

• 1 tbsp. vegetable oil
• 1 lb. boneless/skinless chicken breasts, cut into strips
• 1 jar Herr's Chunky Salsa
• 8 oz. tomato sauce
• 16 oz. whole kernel corn, drained
• 4 oz. chopped green chilies
• 1½ tsp. chili powder
• 1 tsp. onion powder
• 13 oz. Herr's White Corn Tortilla Chips
• Shredded cheddar cheese

Directions:

1. Heat oil in large skillet over medium-high heat
2. Add chicken and cook 5 minutes, stirring frequently
3. Add salsa, tomato sauce, corn, chilies, chili powder, and onion powder, bring to a boil
4. Reduce heat to medium-low and cook 10 minutes, stirring occasionally
5. To serve, spoon over tortilla chips and top with cheese